Air Fryer Carrot Fries

Course: Appetizer, Side Dish

Cuisine: Air Fryer

Keyword: air fryer recipes

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 123kcal

Author: Angela Coleby

Cooking carrots in an air fryer is a fantastic way to achieve a crispy texture while preserving their natural sweetness.

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Ingredients

4 large carrots
1 tablespoon olive oil
1 teaspoon thyme, dried
½ teaspoon salt
½ teaspoon black pepper

Instructions

Preheat your air fryer to 400°F (200°C)
Peel the carrots and cut them into thin, even-sized sticks resembling french fries.
In a bowl, combine the carrot sticks, olive oil, thyme, salt, and black pepper. Toss well to coat the carrots evenly with the seasonings.
Place the seasoned carrot sticks in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Cook the carrot fries in the air fryer for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The fries should turn crispy and golden brown.
Once done, remove the carrot fries from the air fryer and serve them immediately as a snack or side dish.

Notes

Makes 2 servings

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition