Cheesy Cabbage Casserole
Servings: 6 servings
Calories: 516kcal
Cheesy cabbage casserole is a delicious and comforting dish that combines the earthy flavors of cabbage with the richness of cheese.
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Ingredients
- ½ head cabbage
- 2 oz butter
- 8 oz Heavy Cream
- 4 oz cream cheese
- 4 oz Parmesan cheese, grated
- 8 oz Cheddar cheese, grated
- 4 oz peanuts
- ½ teaspoon white pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 180C/350F degrees.
Prepare the cabbage
- Start by washing and slicing the cabbage with a sharp knife.
- Blanch the cabbage in boiling water for a few minutes to soften it slightly before adding it to the casserole. Drain and set aside.
Make the cheese sauce
- In a medium saucepan, add the cream, cream cheese and butter and melt on a low heat.
- Add in 4oz of the Cheddar cheese and stir until it has melted. Season with salt and pepper to taste.
Assembly
- Place half of the cabbage in the bottom of a 9 x 13 inch casserole dish.
- Spoon half of the cheese sauce over the cabbage and scatter the peanuts on top.
- Sprinkle half of the Parmesan cheese on top and repeat the layers.
- Top with the remaining Cheddar cheese and bake in the oven for 15-20 minutes until the top is golden.
Notes
Makes 6 portions.
Nutrition
Serving: 1serving | Calories: 516kcal | Carbohydrates: 10g | Protein: 18g | Fat: 46g | Fiber: 2g | Net Carbohydrates: 8g