Keto Berry Crumble

Course: Dessert

Cuisine: British, Low Carb

Keyword: keto crumble

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: servings

Calories: 222kcal

Author: Angela Coleby

Packed with a mix of keto-friendly berries and a delightful crumble topping, it's the perfect guilt-free treat. With just the right amount of sweetness and a satisfying crunch, this dessert is sure to impress.

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US Customary - Metric

Ingredients

Crumble Filling

4 cups A mix of blueberries and blackberries
2 tablespoons monkfruit sweetener
1 tablespoon lemon juice

Crumble Topping

2 cups almond flour
2 tablespoons coconut flour
½ cup monkfruit sweetener
½ teaspoon cinnamon
2 tablespoons butter, cut into cubes

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine the mixed keto berries, lemon juice, and 2 tablespoons of low-carb sweetener. Toss the berries gently to coat them evenly, then transfer the mixture to an 9 inch baking dish.
In another bowl, mix together the almond flour, coconut flour, ground cinnamon and butter. Mix with your fingers until the ingredients are well combined and form a crumbly texture.
Sprinkle the crumble mixture evenly over the berries in the baking dish.
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the berries are bubbly and the crumble topping is golden brown.
Once baked, remove the crumble from the oven and allow it to cool for a few minutes before serving.
Serve the keto berry crumble on its own or with a dollop of unsweetened whipped cream or a scoop of low-carb vanilla ice cream, if desired.

Notes

Makes 8 servings

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition