Jalapeno Cream Cheese Dip

Course: Appetizer

Cuisine: American, Low Carb

Keyword: cream cheese recipes, Jalapeno recipes

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 148kcal

Author: Angela Coleby

The bright, fresh flavor of jalapeño peppers is great in this spicy cream cheese dip.

Print Recipe

US Customary - Metric

Ingredients

8 oz cream cheese softened
¼ cup sour cream
½ cup Cheddar cheese grated
4 jalapenos deseeded
2 green onions chopped
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

Instructions

Whisk the cream cheese and sour cream in a large mixing bowl until smooth.
Add the grated cheese, garlic powder, onion, powder and salt and whisk.
Finely chop the deseeded jalapenos.

Mix by Hand

Stir in the chopped jalapenos and green onions.

Mix in Food Processor

Place all the ingredients into a food processor and blitz.
Cover the dip with cling wrap and chill in the fridge until ready to serve.
Serve with low carb crackers or crudites.

Notes

Makes 8 servings

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition