Keto Sweet Coconut Bread

Irish coconut bread with jam and butter on a piece of paper.

Prep Time: 15

Cook Time: 45

Servings: slices

Calories: 219kcal

Author: Angela Coleby

This low carb and gluten-free coconut bread has just 4 ingredients. It's a delicious chewy slice of coconut bread with no sugar!

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US Customary - Metric

Ingredients

2 cups shredded coconut unsweetened
1 cup almond flour
1 teaspoon baking powder
6 large eggs beaten

Instructions

Preheat the oven to 180C/350F degrees.
Line the bottom of a 1lb loaf tin with parchment paper.
Place the coconut in a blender and blitz until fine. If you are using desiccated coconut that is finely ground, you can skip this step.
In a bowl, mix the dry ingredients together.
Add the beaten eggs and mix well.
Pour into the loaf tin and bake for 45 minutes, until firm and golden.
Slice, eat and enjoy!

Notes

Makes 10 slices

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition