Cauliflower Rosemary Breadsticks
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Breasticks
These cheesy cauliflower breadsticks are baked with fresh rosemary and just smell divine whilst baking.
- 1 Cauliflower
- 3 tablespoons Rosemary, fresh chopped
- 1 teaspoon Garlic powder
- 3/4 cup Mozzarella cheese grated
- 1 Egg beaten
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Mozzarella cheese grated
Grate the cauliflower or place in a food processor to make cauliflower rice
Place a bowl and add 2 tablespoons of water.
Microwave for 3 minutes
Remove and allow to cool enough to handle
Preheat the oven to 200C/400F degrees
Add the rosemary, garlic powder, mozzarella, salt, pepper and egg to the cauliflower rice.
Stir well until combined.
Line a baking tray with parchment paper
Spoon the cauliflower mixture onto the try and spread evenly.
Bake for 15 mins until golden
Scatter with the ½ cup grated Mozzarella and bake for a further 5 minutes.
Remove and cut into breadsticks
Eat, serve with a side sauce if desired.
Makes 12 Breadsticks
Nutritional Info per breadstick: 47 Calories, 3.1g Fat, 3.6g Protein, 1.6g Total Carbs, 0.7g Fibre, 0.9g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Serving: 1Slice | Calories: 47kcal | Carbohydrates: 1.6g | Protein: 3.6g | Fat: 3.1g | Fiber: 0.7g