Cinnamon Swirl Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 Muffins
Almond flour muffins baked with a creamy cinnamon swirl
- 2 cups Almond flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Butter, melted
- 4 Eggs
- 1/4 cup Water
- 1/4 cup Erythritol or other sugar substitute
- 2 teaspoons Vanilla essence
- 2 oz. Cream cheese, softened
- 1 tablespoon Erythritol or other sugar substitute
- 1 tablespoon Cinnamon
Preheat the oven to 180C/350F degrees.
Mix the almond flour, baking powder and salt together.
In another bowl mix the butter, water, eggs, erythritol and vanilla essence.
Combine the wet and dry ingredients together, and stir well.
Mix the cream cheese, cinnamon and erythritol until smooth.
Spoon the cream cheese mixture into a piping bag.
Pour the muffin mixture into muffin case lined tin.
Place the nose of the piping bag into the muffin mixture and swirl the cream cheese mixture.
Bake for 18 to 20 minutes until firm and slightly golden.
Eat and enjoy!
Makes 9 Muffins
Nutritional Info per muffin – 255 Calories, 24g Fat, 8g Protein, 6g Total Carbs, 3g Fibre, 3g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1Muffin | Calories: 255kcal | Carbohydrates: 6g | Protein: 8g | Fat: 24g | Fiber: 3g