Preheat the oven to 180C/350F degrees.
Mix the almond flour, baking powder, salt, garlic powder together
Add the eggs and butter and blend well.
Mix in the cheese and rosemary until you have a blended dough.
Roll small balls of the biscuit dough and place on a parchment paper lined baking tray. Flatten the biscuits with the palm of your hand.
Bake for 10-12 minutes until golden brown and firm.
Eat and enjoy!