Rosemary Parmesan Biscuits

Course: Snacks
Servings: 12 Biscuits
Author: Angela Coleby
Print Recipe


  • 1 1/2 cups (144g) Almond flour
  • 1 cup (100g) Parmesan cheese grated
  • 2 tablespoons Rosemary, chopped dried/fresh
  • 1 Egg Beaten
  • 1/2 teaspoon salt
  • 2 tablespoons butter, unsalted melted
  • 1/2 teaspoon garlic powder


  • Preheat the oven to 180C/350F degrees.
  • Mix the almond flour, baking powder, salt, garlic powder together
  • Add the eggs and butter and blend well.
  • Mix in the cheese and rosemary until you have a blended dough.
  • Roll small balls of the biscuit dough and place on a parchment paper lined baking tray. Flatten the biscuits with the palm of your hand.
  • Bake for 10-12 minutes until golden brown and firm.
  • Eat and enjoy!


12 biscuits
Nutritional Info per biscuit: 128 Calories, 11g Fat, 6g Protein, 3g Total Carbs, 1g Fibre, 2g Net Carbs