Walnut & Coffee Cheesecake Brownie

Course: Brownies, Cheesecake, Dessert

Cuisine: American

Keyword: easy dessert, gluten free low carb recipes

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: Squares

Calories: 313kcal

Author: Angela Coleby

A combination of cheesecake and brownie with walnuts and coffee

Print Recipe

US Customary - Metric

Ingredients

Cheesecake Topping

8 ozs cream cheese softened
1 egg
2 tablespoons strong espresso coffee
¼ cup erythritol or sugar substitute

Brownie Base

2 Cups walnut flour (ground walnuts)
2 Eggs
¼ cup butter melted
¼ cup erythritol or sugar substitute
⅓ cup coconut milk
¼ teaspoon baking powder
¼ teaspoon salt

Instructions

Preheat the oven to 180C/350F degree
Grease and line a baking or brownie tin with greaseproof paper. I use a square baking tin, because it's easier to cut into squares!
Mix 2 eggs, butter and coconut milk in a bowl. I use a hand held electric whisk but a strong will and spoon would do!
Add the baking powder, walnut flour and salt and stir until smooth.
In another bowl, add the cream cheese, egg, coffee and sugar substitute and blend until smooth.
Pour the brownie mixture into the baking/brownie tin and spread evenly.
Spoon the cream cheese mixture on top and gently smooth over the brownie mixture.
Bake for 30-40 minutes.
Cut into squares and top with a piece of walnut.
Eat and enjoy!

Notes

Makes 9 Squares

Nutritional Info per square - 313 Calories, 31g Fat, 8g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition