Tahini Salad
Servings: 6 servings
Calories: 101kcal
This tahini salad is a simple yet satisfying salad. It is perfect as a side dish or a light meal, offering a delicious fusion of Middle Eastern flavors and wholesome ingredients.
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Ingredients
- 1 cucumber English or Persian
- 1 large Beefsteak tomato
- ⅓ cup fresh parsley, chopped
- ¼ cup onion, finely chopped
Tahini Dressing
- ⅓ cup tahini
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup water - as needed
Instructions
- Finely chop the cucumber and tomato into even pieces.
- Place the chopped tomato, onion, cucumber and parsley in a large bowl.
Make the tahini dressing
- In a small bowl, whisk together the tahini, lemon juice, salt and pepper until smooth. If the mixture is too thick, you can thin it out with a little water, adding it gradually until you reach your desired consistency.
Assemble the salad
- Pour the tahini dressing over the salad and toss until everything is evenly coated.
- Chill in the fridge for 30 minutes, then serve chilled.
Notes
Makes 6 servings.
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Fiber: 2g | Net Carbohydrates: 6g