Strawberry Yogurt Clusters
Servings: 12 servings
Calories: 129kcal
Try out these chocolate strawberry yogurt clusters for a tasty and healthy snack. Quick, easy and just a few ingredients.
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Ingredients
- 1 ½ cups strawberries, chopped
- 1 cup Greek yogurt
- 1 tablespoon allulose or other low carb sweetener
- 1 ½ cups chocolate chips low sugar
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, add the chopped strawberries, yogurt and sweetener. Mix well.
- Add scoops of the mixture onto a baking sheet lined with parchment paper and place in the freezer for at last an hour until frozen. Or spoon into silicone muffin molds.
- In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips or chopped dark chocolate with the coconut oil until smooth and creamy. Be careful not to overheat.
- Use a spoon and dip the frozen yogurts bites into the chocolate and cover. Place them back on the parchment paper tray and return to the freezer.
- Once frozen, transfer the clusters to an airtight container or freezer bag for storage. Keep them in the freezer until ready to serve.
Notes
Makes 12 medium clusters
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Fiber: 2g | Net Carbohydrates: 4g