Strawberry Keto Danish
Servings: 6 pastries
Calories: 258kcal
Made with Fat head dough these sweet keto danish pastries have a sweet strawberry filling.
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Ingredients
- 1 ½ cup mozzarella, shredded
- 2 oz cream cheese
- 1 cup almond flour
- 1 medium egg
- 1 teaspoon baking powder
- 1 tablespoon allulose or other sweetener
Filling
- 1 cup strawberries sliced
- 1 tablespoon water
- 2 tablespoons allulose or other sweetener
Glaze (optional)
- 1 tablespoon cream cheese
- 2 tablespoons allulose or other sweetener
- 1 tablespoon heavy cram
- ¼ teaspoon vanilla extract
Instructions
Filling
- Place the strawberries, water and allulose in a small saucepan on a medium heat. Cook for a couple of minutes until the strawberries are soft. You may need to add more water if the mixture is too dry.
Danish Pastry
- Place the mozzarella and cream cheese in a bowl and microwave for 30 seconds. Stir and microwave for 30 more seconds and stir. Repeat for another minute until the cheese is melted and smooth.
- Mix in the almond flour, baking powder, allulose and egg. Mix thoroughly until you have a dough with even color. Get mixing with your hands if need be.
- Roll the dough between two layers of parchment paper into a large rectangle shape.
- Cut into 6 pieces.
Assembly
- Spoon the strawberry mixture onto one half of the rectangle pieces. Fold the dough over the topping and press down around the edges. I use a fork to seal the edges and give the danish pastries a pattern.
- Place the sealed rectangles onto a parchment paper lined baking paper and bake at 180C/350F degrees for 20-25 minutes until golden.
- Remove and set aside to cool.
- Mix the glaze topping until a blender until smooth. Drizzle or pipe over the Danish pastries.
Notes
Makes 6 Danish pastries.
Nutrition
Serving: 1pastry | Calories: 258kcal | Carbohydrates: 8g | Protein: 12g | Fat: 21g | Fiber: 2g | Net Carbohydrates: 6g