Spinach Egg Wrap

Course: Breakfast

Cuisine: Vegetarian

Keyword: low carb wraps

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: wraps

Calories: 75kcal

Author: Angela Coleby

Just 2 ingredients make this low carb and flourless spinach tortilla wrap that makes a great lunch or breakfast.

Place the baby spinach and eggs in a blender and blitz until all ingredients have blended and are smooth.
Lightly spray a pan or skillet with oil on a medium heat.
Pour in half of the spinach mixture into the pan and cook for 3 to 4 minutes until you see bubbles in the tortilla and it looks firm.
Gently flip over, as you would a crepe and cook for a further 2 to 3 minutes.
Remove from the pan, allow to cool slightly, then you are ready to fill and roll.

Makes 2 tortilla wraps.