Keto Salmon Patties
Servings: 4 servings
Easy salmon patties that are ready in under 30 minutes. A delicious keto, gluten free and paleo dinner.
- 17.5 oz cooked salmon
- 3 green onions chopped
- 2 medium eggs beaten
- 1 lemon juice & zest
- 2 tablespoons basil chopped
- ½ cup oat fiber or almond flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons butter for frying
In a large bowl mix the salmon, onions, eggs, lemon juice, lemon rind, basil, salt and pepper.
Add the oat fiber and mix in so you have a mixture that can be made into patties. If the mixture is too wet, add a tablespoon or two of more oat fiber.
Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
Heat the butter in a large frying pan or skillet on a medium heat.
Add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.
Serve hot with tartare sauce or sauce of your choosing.
This made 12 medium patties with 3 servings being 4 patties each. A serving is 3g net carbs.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Serving: 1serving | Calories: 294kcal | Carbohydrates: 4g | Protein: 28g | Fat: 19g | Fiber: 1g | Vitamin C: 16mg