Cauliflower, Walnut & Stilton Soup
Servings: 4 servings
A creamy low carb cauliflower soup with strong flavour
- 1 medium onion peeled & chopped
- 2 cloves garlic peeled & chipped
- 2 tablespoons coconut oil
- 1 cauliflower trimmed and cut into florets
- ¼ cup walnuts chopped
- ⅓ cup Stilton cheese crumbled
- 4 cups stock either chicken or vegetable
Heat the coconut oil in a saucepan on a medium heat.
Add the onion and garlic and cook for 5 minutes until soft.
Add the cauliflower florets and cook for a further 5 minutes, stirring the cauliflower so it does not burn.
Add the walnuts and stock and bring to the boil. Cover and simmer for 15 minutes.
Remove from the heat, add the Stilton cheese and blend until smooth.
Serve, slurp and enjoy!
Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Calories: 227kcal | Carbohydrates: 12g | Protein: 8g | Fat: 18g | Fiber: 4g