Servings: 4 servings
A low carb dip made with zucchini & tahini
- 1 zucchini large
- ½ cup tahini
- 3 cloves garlic peeled & chopped
- 1 tablespoon olive oil
- ½ cup lemon juice
- 1 teaspoon salt
- 1 ½ teaspoon cumin
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 228kcal | Carbohydrates: 10g | Protein: 7g | Fat: 19g | Fiber: 4g