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zucchini hummus

Zucchini Hummus

Course: Dips
Cuisine: Middle Eastern
Keyword: Easy Zucchini Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 228kcal
Author: Angela Coleby
A low carb dip made with zucchini & tahini
Print Recipe


  • 1 zucchini large
  • ½ cup tahini
  • 3 cloves garlic peeled & chopped
  • 1 tablespoon olive oil
  • ½ cup lemon juice
  • 1 teaspoon salt
  • 1 ½ teaspoon cumin


  • Combine all the ingredients in a food processor and process until smooth.
  • Taste and adjust the seasonings to taste.
  • Eat and enjoy!


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 228kcal | Carbohydrates: 10g | Protein: 7g | Fat: 19g | Fiber: 4g