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coconut crusted shrimp

Air Fryer Coconut Shrimp

Course: Appetizer
Cuisine: American
Keyword: air fryer recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 308kcal
Author: Angela Coleby
An easy air fryer coconut shrimp appetizer.
Print Recipe


  • air fryer


  • 15 shrimp peeled, deveined (tails on, optional)
  • 1 medium egg
  • ½ cup desiccated coconut unsweetened
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 2 tablespoons almond flour


  • Dry shrimps on a kitchen towel
  • Whisk the eggs in a shallow bowl.
  • Mix the almond flour, salt & garlic powder in a shallow bowl
  • Dip the shrimps into the almond mixture
  • Dip the shrimps into the beaten egg, then dip into the coconut, trying to cover as much of the shrimp as possible.
  • Repeat with all the shrimp.
  • Place the shrimp in a single layer in the air fryer basket
  • Lightly spray the coconut covered shrimp with oil.
  • Cook at 200C/400F and fry for 10 minutes until golden brown. Turn the shrimp over half-way through cooking and give them another light spray of oil.
  • Serve immediately.


A serving is based on ½ the recipe of 7 shrimps each and is 6g net carbs
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 308kcal | Carbohydrates: 11g | Protein: 16g | Fat: 22g | Fiber: 5g