Cheese & Herb Biscuits

Course: Snacks

Cuisine: Low Carb

Keyword: Almond flour recipes

Prep Time: 15

Cook Time: 15

Chilling time: 30

Servings: crackers

Calories: 114kcal

Author: Angela Coleby

Rich and butter cheese and herb crackers made with almond flour make a great low carb appetizer or snack.

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US Customary - Metric

Ingredients

½ cup butter, room temperature
1 ½ cup Cheddar Cheese, grated
½ cup Parmesan Cheese, grated
1 ½ cup Almond flour
¼ cup Coconut flour
2 tablespoons chopped rosemary
2 tablespoons chopped chives
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon white pepper

Instructions

Mix the butter and cheeses together.
Add the coconut and almond flour and work into a dough.
Add the herbs and seasoning and mix well into the dough.
Cover and place in the fridge for 30 minutes to firm up
Preheat the oven to 180C/350F degrees.
Roll out the dough between two layers of parchment paper.
Cut out shapes using a cookie cutter.
Place the cookies on a parchment lined baking tray.
Bake for 12-15 minutes until golden and firm.
Eat and enjoy!

Notes

Makes 24 biscuits (using a star cookie cutter)

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition