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pumpkin cheesecake brownies

Pumpkin Cheesecake Brownie

Course: Dessert
Cuisine: gluten free, Low Carb
Keyword: coconut flour recipes, keto brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9 squares
Calories: 287kcal
Author: Angela Coleby
Full of warm spices, this pumpkin keto dessert is a tasty combination of cheesecake and brownie.
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Brownie Mixture

Cheesecake Mixture

  • 8 oz cream cheese softened
  • 1 medium egg
  • ¼ cup monkfruit or other low carb sweetener
  • ½ cup pumpkin puree canned
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin spice


  • Preheat the oven to 180C/350F degrees.
  • Grease and line a baking or brownie tin with greaseproof paper. I use an 8 inch square baking tin, because it's easier to cut into squares!
  • In a medium bowl, melt the butter and chocolate chips in either the microwave or in a bain marie.
  • Whisk in the eggs, one at a time.
  • Add the baking powder, coconut flour, coconut milk, cocoa powder and salt and stir until smooth.
  • In another medium bowl, whisk the cream cheese until smooth.
  • Add the pumpkin puree, egg, pumpkin spices, and low carb sweetener. Blend until smooth.
  • Pour the brownie mixture into the baking tin and spread evenly.
  • Spoon the pumpkin cream cheese mixture on top and gently smooth over the brownie mixture.
  • Bake for 25-30 minutes until the top is slightly firm.
  • Allow to cool, then place in the fridge for at least 4 hours (overnight is better).
  • Cut into squares, eat and enjoy!


Makes 9 Squares
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1square | Calories: 287kcal | Carbohydrates: 7g | Protein: 7g | Fat: 25g | Fiber: 4g