Peanut Butter Chocolate Brownies

Course: Dessert

Cuisine: American

Keyword: Brownies

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings:

Calories: 332kcal

Author: Angela Coleby

Print Recipe

Ingredients

Topping

8 oz cream cheese softened
1 medium egg
1 teaspoon vanilla essence
¼ cup erythritol
¾ cup peanut butter smooth

Brownie

½ cup coconut flour
4 medium eggs
¾ cup erythritol
¼ cup butter melted
⅓ cup cocoa powder unsweetened
⅓ cup coconut milk
¼ teaspoon baking powder
¼ teaspoon salt

Instructions

Preheat the oven to 180C/350F degrees.
Mix the dry brownie ingredients in a bowl.
Grease and line a square brownie tin with parchment paper.
In another bowl, mix the eggs and sugar substitute and blend well.
Add the butter and coconut milk and combine until smooth.
Add the dry ingredients to the wet mixture and whisk until smooth. (I use a hand whisk).
Place the topping ingredients in a bowl and using a hand blender mix until smooth. You could also use a blender for this.
Spoon the brownie mixture into the brownie tin and smooth over evenly with a spoon.
Dollop the peanut butter mixture on top of the brownie mixture and gently mix it slightly in.
Bake for 35-40 minutes until firm.

Notes

Makes 9 squares at 7g net carbs each

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition