Chocolate and Orange Muffins
or sugar substitute of your choice
tspn baking powder
Place the orange in a saucepan of water and ensure that it is covered and bring to the boil.
Cover with a lid and simmer for an hour until the orange is soft.
Remove the orange from the saucepan and set aside to cool.
Once the orange is cool, either use a food processor or hand blender to blitz it until smooth.
Preheat the oven to 180C/350F degrees.
Mix the hazelnut flour, salt, erthyritol, baking powder and cocoa powder in a bowl.
Add the butter and eggs and stir well.
Add the orange mixture and blend thoroughly.
Pour into muffin cases and bake for 25-35 minutes until firm.
Nutritional Info per muffin - 150 Calories, 14g Fat, 4g Protein, 5g Total Carbs, 2g Fibre, 3g Net Fibre