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–+ servings

Asian Chicken Salad

Servings: 4
Author: Angela Coleby
Print Recipe

Ingredients

  • 3 cups poached chicken breast strips shredded chicken can be used too (420g)
  • ½ red cabbage thinly sliced
  • 2 carrots peeled and grated
  • 6 spring onions chopped
  • 2 jalapeno chillis chopped
  • ¼ cup lime juice 60ml
  • 2 tblspn Tamari sauce
  • 2 tblspn erthyritol or other sugar substitute
  • 1 tblspn grated fresh ginger
  • ¼ cup olive oil
  • ½ tspn salt
  • ⅓ cup chopped fresh basil or coriander/cilantro (7g)
  • ¼ cup chopped peanuts 40g

Instructions

  • Whisk the oil, ginger, lime juice, Tamari sauce, erthyritol and salt together in a bowl.
  • In another bowl mix the chicken, cabbage, carrots, onions, basil and chillis.
  • Pour the dressing over the cabbage mixture and mix thoroughly.
  • Place in a serving bowl and scatter the peanuts over the salad.
  • Eat and enjoy!

Notes

Nutrition per serving: 348 Calories, 19g Fat; 30g Protein; 16g Carbohydrate; 5g Dietary Fiber; 9g Net Carb