Sugar Free Caramel Sauce
Servings: 1 serving
An easy low carb and sugar free caramel sauce made in 15 minutes with 3 ingredients
- ¼ cup butter
- ¼ cup sweetener
- ½ cup cream, heavy or whipping
Melt the butter in a small pan and let it cook, stirring every so often, until fully browned (about 5 minutes) This will give the sauce a deeper caramel flavour.
Add in your low carb sweetener of choice. Let that dissolve for a minute whilst stirring.
Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute.
Cook until you see it getting thicker and stir the sauce intermediately to ensure it does not stick. This should take about 15 minutes.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 2tablespoons | Calories: 104kcal | Carbohydrates: 1.42g | Protein: 0.37g | Fat: 10.6g