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chocolate raspberry chia

Chocolate, Coconut & Raspberry Chia Pudding

Course: Breakfast
Cuisine: American
Keyword: chia seeds, easy breakfast
Prep Time: 5 minutes
Overnight chill: 6 hours
Total Time: 6 hours 5 minutes
Servings: 2 servings
Calories: 342kcal
Author: Angela Coleby
If you are looking for a low carb sweet breakfast or, you are going to love this keto chocolate, coconut & raspberry pudding with chia seeds!
Print Recipe


  • 2 tablespoons chia seeds
  • ¾ cup coconut milk tinned
  • 1 tablespoon cocoa powder unsweetened
  • ¼ cup raspberries
  • ¼ cup desiccated coconut unsweetened
  • 1 teaspoon erythritol powdered


  • Place all ingredients into a jar with a lid
  • Shake well until mixed.
  • Place in the fridge and leave overnight.
  • Eat and enjoy!


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 342kcal | Carbohydrates: 15.2g | Protein: 6g | Fat: 32g | Fiber: 9.4g