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Flourless Chocolate Cake

Course: Dessert
Cuisine: American
Keyword: Chocolate recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 slices
Calories: 243kcal
Author: Angela Coleby
A simple chocolate cake with no flour
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  • 2 ½ cups chocolate 70% cocoa solids minimum
  • ½ cup butter, unsalted
  • 6 medium eggs separated
  • ½ cup erythritol, powdered low carb sweetener
  • 1 tablespoon vanilla extract


  • Preheat the oven to 180C/350F degrees.
  • Line a 20 cm springform cake tin with baking parchment.
  • Melt the chocolate with the butter over a Bain Marie or in the microwave. Stir until smooth and set aside to slightly cool.
  • Whisk the egg whites until stiff. In another bowl, whisk the egg yolks and erythritol until the mixture is thick and pale.
  • Add the melted chocolate mixture to the egg yolk mixture and stir well.
  • Gently fold in the egg whites and stir until the chocolate mixture is combined.
  • Put the mixture into the cake tin and bake for 25 minutes until set in the centre. Cool in the tin.
  • Place in the fridge for at least 8 hours or overnight.


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information. 


Serving: 1slice | Calories: 243kcal | Carbohydrates: 13g | Protein: 4g | Fat: 19g | Fiber: 3g