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hazelnut cookies

Hazelnut Chocolate Chip Cookies

Course: Cookies
Cuisine: American
Keyword: family friendly recipe, gluten free low carb recipes, Low carb cookies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 15 Cookies
Calories: 177kcal
Author: Angela Coleby
Low carb crispy cookies baked from hazelnut meal.
Print Recipe


  • ½ Cup Butter, unsalted softened
  • ½ Cup Erythritol low carb sweetener
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 2 Cups Hazelnut Meal
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • ¼ Cup Chocolate Chips Semi Sweet


  • Preheat the oven to 180C/350F degrees
  • Line a couple of baking trays with parchment paper.
  • In a bowl, cream the butter and erythritol 
  • Beat in egg and vanilla extract until smooth.
  • Add the dry ingredients and mix thoroughly
  • Gently stir in the chocolate chips
  • Using a damp hand, shape the dough into sizes of walnuts.
  • Place the cookie dough balls onto the trays and gently press into a cookie shape.
  • Bake 20-30 minutes until firm.
  • Leave the cookies in the oven to cool for an extra crisp cookie.


Makes 15 big cookies
Nutritional info per cookie: 177 Calories, 17.2g Fat, 2.9g Protein, 4.3g Total Carbs, 2g Fibre, 2.3g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1Cookie | Calories: 177kcal | Carbohydrates: 4.3g | Protein: 2.9g | Fat: 17.2g | Fiber: 2g