Hazelnut Chocolate Chip Cookies

Course: Cookies

Cuisine: American

Keyword: family friendly recipe, gluten free low carb recipes, Low carb cookies

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: Cookies

Calories: 177kcal

Author: Angela Coleby

Low carb crispy cookies baked from hazelnut meal.

Print Recipe

US Customary - Metric

Ingredients

½ Cup Butter, unsalted softened
½ Cup Erythritol low carb sweetener
1 Egg
1 teaspoon Vanilla extract
2 Cups Hazelnut Meal
½ teaspoon Baking powder
¼ teaspoon Salt
¼ Cup Chocolate Chips Semi Sweet

Instructions

Preheat the oven to 180C/350F degrees
Line a couple of baking trays with parchment paper.
In a bowl, cream the butter and erythritol
Beat in egg and vanilla extract until smooth.
Add the dry ingredients and mix thoroughly
Gently stir in the chocolate chips
Using a damp hand, shape the dough into sizes of walnuts.
Place the cookie dough balls onto the trays and gently press into a cookie shape.
Bake 20-30 minutes until firm.
Leave the cookies in the oven to cool for an extra crisp cookie.

Notes

Makes 15 big cookies

Nutritional info per cookie: 177 Calories, 17.2g Fat, 2.9g Protein, 4.3g Total Carbs, 2g Fibre, 2.3g Net Carbs

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition