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stuffed jalapenos

Stuffed Jalapenos

Course: Appetizer
Cuisine: American
Keyword: gluten free low carb recipes, Healthy appetiser, Jalapeno recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 People
Calories: 52kcal
Author: Angela Coleby
Cream cheese stuffed jalapenos make a great appetiser
Print Recipe


  • 10 Jalapeno Peppers halved lengthwise stems, seeds and membranes removed
  • 6 oz cream cheese
  • 1 oz Montery Jack cheese or cheese of your choice
  • 1 tspn garlic powder
  • 1 tspn onion powder


  • Preheat the oven to 180C/350F degrees. Lightly grease a baking sheet.
  • Mix the cream cheese, garlic and onion powder together.
  • Spread the cheese mixture into the jalapenos.
  • Cut the Montery Jack cheese into slices and place on top of the jalapenos.
  • Bake in the oven for 25 minutes until the top of the cheese is golden.
  • Eat and enjoy!


20 Jalapeno halves
Serving size: Each Calories: 52 Fat: 4g Net Carbs: 1g Total Carbs: 1g Fibre: 0g Protein: 2g
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 0.5Jalapeno | Calories: 52kcal | Carbohydrates: 1g | Protein: 4g | Fat: 52g | Fiber: 11g