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Flaxseed Chocolate Brownie
Course:
Brownies, Desserts
Servings:
9
Squares
Calories:
266
kcal
Author:
Angela Coleby
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Ingredients
½
cup (113g)
Butter, unsalted
½
cup (113g)
Erythritol
or low carb sweetener
¾
cup (123g)
Ground flaxseed
½
cup (50g)
Almond flour
4
Eggs
½
cup (60g)
Cream
heavy/whipping
½
cup (50g)
Cocoa powder
unsweetened
¼
cup (25g)
Chocolate chips
High cocoa solids
½
teaspoon
Salt
1
teaspoon
Vanilla extract
1
teaspoon
Baking powder
½
cup
Water
Instructions
Preheat the oven to 180C/350F degrees
Melt the butter and chocolate chips together either in a microwave or over a pan of simmering water.
Add the erythritol and whisk well.
Whisk in the eggs and vanilla extract.
Add the remaining ingredients except for the water and whisk until combined well.
Add the water gradually if needed.
Spoon the mixture into a parchment paper lined square/brownie tin and bake for 35-40 minutes until firm.
Notes
Makes 9 Squares
Nutritional Info per square: 266 Calories, 23g Fat, 8g Protein, 11g Total Carbs, 7g Fibre, 4g Net Carbs
Nutrition
Calories:
266
kcal