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Flaxseed Chocolate Brownie

Course: Brownies, Desserts
Servings: 9 Squares
Calories: 266kcal
Author: Angela Coleby
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  • 1/2 cup (113g) Butter, unsalted
  • 1/2 cup (113g) Erythritol or low carb sweetener
  • 3/4 cup (123g) Ground flaxseed
  • 1/2 cup (50g) Almond flour
  • 4 Eggs
  • 1/2 cup (60g) Cream heavy/whipping
  • 1/2 cup (50g) Cocoa powder unsweetened
  • 1/4 cup (25g) Chocolate chips High cocoa solids
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 1/2 cup Water


  • Preheat the oven to 180C/350F degrees
  • Melt the butter and chocolate chips together either in a microwave or over a pan of simmering water.
  • Add the erythritol and whisk well.
  • Whisk in the eggs and vanilla extract.
  • Add the remaining ingredients except for the water and whisk until combined well.
  • Add the water gradually if needed.
  • Spoon the mixture into a parchment paper lined square/brownie tin and bake for 35-40 minutes until firm.


Makes 9 Squares
Nutritional Info per square:  266 Calories, 23g Fat, 8g Protein, 11g Total Carbs, 7g Fibre, 4g Net Carbs


Calories: 266kcal