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Keto Bread

Course: Bread
Cuisine: American
Keyword: gluten free low carb recipes, low carb bread
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 15 Slices
Calories: 200kcal
Author: Angela Coleby
A Keto bread that will keep you going all morning with its high fibre content.  
Print Recipe


  • 2 Cups Flaxseed flour/ground flaxseed
  • ½ Cup Coconut flour
  • ½ Cup Almond flour
  • 5 Eggs
  • ¼ Cup Coconut/Olive oil
  • 2 tablespoons Psyllium husk powder
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 Cup Boiling water


  • Preheat the oven to 180C/350F degrees.
  • Grease and line a bread tin.
  • Mix the flaxseed, coconut flour, almond flour, psyllium husk power, baking powder and salt together.
  • Add the eggs to the dry mixture and whisk thoroughly.
  • Add the oil to the flour mixture and stir.
  • Add the apple cider vinegar and more mixing!
  • Finally, add the boiling water and stir well until you have a dough like consistency.
  • Spoon into a parchment paper lined loaf tin (I used an 8inch tin) and bake for 40-45 minutes.


Makes 15 Slices
Nutritional Info per slice:  200 Calories, 13g Fat, 8g Protein, 13g Total Carbs, 10g Fibre, 3g Net Carbs
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1Slice | Calories: 200kcal | Carbohydrates: 13g | Protein: 8g | Fat: 13g | Fiber: 10g