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avocado coleslaw

Avocado & Lime Coleslaw

Course: Salad
Cuisine: Vegetarian
Keyword: avocado recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 129kcal
Author: Angela Coleby
This dairy free coleslaw has an avocado dressing in place of mayonnaise.
Print Recipe


  • 1 avocado
  • ½ head white cabbage thinly sliced
  • 4 spring onions finely chopped
  • ½ cup fresh cilantro chopped
  • 2 tablespoons apple cider vinegar
  • 1 lime juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder


  • Place the avocado, apple cider vinegar, lime juice, mustard, oil and seasonings into a blender or food processor and blitz until smooth.
  • In a bowl, add the cabbage and spring onions.
  • Pour the avocado mixture over the cabbage and mix thoroughly. Add the cilantro and gently stir.
  • Eat and enjoy!


If you find the dressing too sharp for your tastes, add a tablespoon of low carb sweetener to the dressing.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1serving | Calories: 129kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Fiber: 3g