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Keto Flaxseed Wraps
Course:
Lunch
Servings:
1
Person
Author:
Angela Coleby
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Ingredients
2
tablespoons
ground flaxseed
1
egg
1
tablespoon
Butter
melted
1
tablespoon
water
¼
teaspoon
baking powder
1-2
tablespoons
oil
(for frying)
seasoning
optional
Instructions
In a bowl whisk all of the ingredients well.
Heat the oil in a frying pan.
Pour the batter in the pan and cook until firm on one side. Flip and cook on the other side.
Notes
Serves 1
Nutritional Info: 223 Calories, 19g Fat, 9g Protein, 5g Total Carbs, 4g Fibre, 1g Net Carbs