Heat the olive oil in a saucepan or frying pan on a medium heat and gently cook the spinach and spring onion until wilted and soft.
Remove from the pan.
Preheat the oven to 190C/375F degrees.
Beat the eggs with the cream.
Grease a muffin tin thoroughly with butter.
In a bowl, add the spinach mixture and the Feta cheese. Mix well, and season with the nutmeg, salt and pepper.
Spoon equal amounts of the filling in the greased muffin tin.
Pour the egg mixture over the filling.
Bake for 20-23 minutes until firm.
Eat and enjoy!
Makes 9 mini quichesNutritional Info per serving – 98 Calories, 7g Fat, 6g Protein, 2.1g Total Carbs, 0.8g Fibre, 1.2g Net CarbsAny nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.