Purple Coleslaw
Servings: 8 servings
Calories: 54kcal
Colorful and tangy, this purple coleslaw recipe features thinly sliced purple cabbage, grated carrots, red onion, and cilantro, all tossed in a zesty dressing of olive oil, lime juice, and jalapeno. Perfect for adding a refreshing crunch to your favorite dishes, without the use of mayonnaise.
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Ingredients
- ½ head red cabbage
- ¼ red onion, thinly sliced
- 1 medium carrot, grated
- 2 jalapeno, deseeded and chopped
- ½ cup cilantro, chopped
Dressing
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Make the dressing
- In a small bowl, whisk the olive oil, lime juice, minced garlic, salt and pepper.
Make the slaw
- Thinly slice the red cabbage.
- In a large bowl, combine the sliced purple cabbage, grated carrots, chopped red onion, chopped cilantro, and chopped jalapeño pepper. Toss to combine.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled as a side dish or topping for tacos, sandwiches, or grilled meats.
- Enjoy your spicy purple coleslaw!
Notes
Enjoy a great serving with tacos!
Nutrition
Serving: 1serving | Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Fiber: 2g | Net Carbohydrates: 4g