Pre-heat the oven to 200C/400F degrees.

Using a hand whisk, mix the coconut flour, erythritol, flaxseed flour, psyllium powder, spices, salt and baking powder in a bowl and combine well.

Add the butter, eggs, pumpkin puree and mix thoroughly.

Gradually add the boiling water to the mixture a bit at a time, stirring thoroughly until you have a dough. Wait for the dough to cool slightly before using your hands to shape it.

Cut the dough into 6-4 pieces. Take one of the pieces and roll into about a 6 inch log.

Join the two edges to make into a bagel shape, pressing together firming.

Place on a parchment covered baking tray and place in the oven.

Bake for 25 minutes, then turn the bagels over and bake for a further 15 minutes.

Eat and enjoy!