Pineapple Whip

Course: Dessert

Cuisine: American, gluten free

Keyword: pineapple recipes

Prep Time: 10

Freezing time: 4

Total Time: 4 10

Servings: servings

Calories: 70kcal

Author: Angela Coleby

The unique appeal of pineapple whip lies in its smooth, creamy texture, similar to soft-serve ice cream, but without the dairy content.

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Ingredients

2 cup pineapple chunks, frozen
¼ cup coconut milk
2 tablespoon allulose or other low carb sweetener
2 teaspoon lime juice
1 pinch salt

Instructions

If you haven't already frozen fresh pineapple, you can cut it into chunks and freeze them on a baking sheet for a few hours until solid.
In a high-powered blender or food processor, add the frozen pineapple chunks, coconut milk, sugar, lime juice, allulose and a pinch of salt.
Blend the ingredients on high until you achieve a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender a few times to ensure all the pineapple is blended evenly.
If you desire a thicker texture, you can place the mixture in the freezer for about 30 minutes to firm up slightly before serving.
Once ready to serve, transfer the pineapple Dole Whip to a piping bag with a star tip or simply use an ice cream scoop to serve it into cups or cones.

Notes

Makes 4 small servings.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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