Peanut Butter Waffles
Servings: 1 waffle
Calories: 158kcal
This simple peanut butter waffle recipe is perfect for those who crave a quick and satisfying low carb breakfast without the need for a complicated batter or additional ingredients.
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Ingredients
- 1 medium egg
- 1 tablespoon peanut butter (generous serving)
Instructions
- Begin by preheating your waffle iron according to its manufacturer's instructions. It's essential to make sure it's hot and ready to cook your peanut butter waffles.
- In a mixing bowl add the peanut butter and one large egg. Whisk them together until you have a smooth and well-incorporated mixture. This will be your waffle batter.
- Lightly grease the waffle iron with cooking spray or a small amount of oil to prevent sticking.
- Pour the waffle mixture onto the hot waffle iron. Close the waffle iron and cook according to the manufacturer's instructions. This usually takes 2-4 minutes, or until the waffle is golden brown and slightly crispy.
- Carefully remove the peanut butter waffle from the iron using a fork or spatula, and place it on a plate. You can serve it as is for a simple and nutty flavor, or serve with sugar free maple syrup, chopped pecans, whipped cream, strawberries or blueberries for extra sweetness.
Notes
Makes 1 waffle.
This is a basic recipe which you can add your own flavors too, such as chopped nuts, vanilla, cinnamon or sugar free chocolate chips.
Nutrition
Serving: 1waffle | Calories: 158kcal | Carbohydrates: 4g | Protein: 9g | Fat: 12g | Fiber: 1g | Net Carbohydrates: 3g