Peach Caprese Salad
Servings: 4 servings
Calories: 273kcal
A Peach Caprese Salad is a delightful variation of the classic Italian Caprese salad, featuring ripe peaches alongside traditional ingredients such as fresh mozzarella, tomatoes, basil, and balsamic vinegar.
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Ingredients
- 2 medium peaches
- 2 large roma tomatoes or tomatoes of choice
- 8 oz Bufala mozzarella ball
Dressing
- 1 tablespoon balsamic vinegar
- 1 teaspoon keto honey
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
To Serve
- 1 tablespoon pesto
- 5 leaves basil, torn
Instructions
- Wash and dry the peaches, tomatoes, and basil leaves.
- Slice the peaches, tomatoes, and fresh mozzarella cheese into thin, even slices.
- Arrange the peach slices, tomato slices, and mozzarella slices alternately on a serving platter or individual plates, overlapping them slightly.
- Mix the dressing ingredients together in a small bowl.
- Drizzle the dressing over the peach caprese salad.
- Scatter the torn basil leaves and add small amounts of pesto over the salad.
- Serve the Peach Caprese Salad immediately, while the ingredients are fresh and flavorsome.
Notes
Makes 4 side servings.
Nutrition
Serving: 1serving | Calories: 273kcal | Carbohydrates: 11g | Protein: 12g | Fat: 21g | Fiber: 2g | Net Carbohydrates: 10g