Palak Halloumi
Servings: 2 servings
Calories: 644kcal
Palak Halloumi is a delicious and healthy dish that combines the flavors of Indian and Mediterranean cuisine. Enjoy this spicy halloumi cheese dish as a vegetarian main or as a side dish.
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Ingredients
- 8 oz halloumi cheese
- 1 cup defrosted spinach
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 jalapenos, deseeded and chopped
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- 4 tablespoons heavy cream
- 2 tablespoons olive oil
Spice Mixture
- ¼ teaspoon turmeric
- ½ teaspoon salt
- 1 teaspoon ground coriander
- ½ teaspoon cumin
- 1 teaspoon garam masala
- ½ teaspoon dried red chili
Instructions
- In a large mixing bowl, add the dried spices and mix.
- Cut the halloumi cheese into squares and toss in the dried spice mixture.
- Add the olive oil in a large skillet on a medium heat and add the halloumi chunks. Cook until golden and firm, turning over the cubes for even cooking. Remove and set aside.
- Add the chopped onion and cook for 5 minutes until soft.
- Add the ginger, garlic and jalapeno and cook for 2 minutes.
- Add the remaining spices from the seasoned halloumi with the spinach, lemon juice and heavy cream. Stir well and cook for 2 minutes.
- Add the halloumi cheese and stir into the spinach mixture. Simmer for 2 minutes.
- Serve warm and enjoy.
Notes
Makes 2 main servings or 4 side dishes.
Nutrition
Serving: 1serving | Calories: 644kcal | Carbohydrates: 13g | Protein: 30g | Fat: 54g | Fiber: 4g | Net Carbohydrates: 9g