Maroulosalata (Greek Lettuce Salad)

A bowl of chopped salad containing green leafy vegetables and crumbled white cheese, placed on a white marble surface with a colorful patterned cloth and wooden utensils in the background.

Maroulosalata (Greek Lettuce Salad)

Course: Salad

Cuisine: Greek

Keyword: keto salad recipes

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 229kcal

Author: Angela Coleby

This light and refreshing salad is known for its vibrant flavors and is perfect as a side or a light meal, showcasing the simplicity and freshness of Mediterranean cuisine. Enjoy it alongside grilled meats or as part of a larger spread!

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US Customary - Metric

Ingredients

1 large Romaine lettuce
3 spring onions
5 oz feta cheese, crumbled
3 tablespoons fresh dill

Dressing

3 cloves garlic, minced
1 teaspoon oregano
3 tablespoon lemon juice
4 tablespoon olive oil
½ teaspoon salt

Instructions

Wash and dry the romaine lettuce, then thinly slice it.
Chop the spring onions and dill.
In a small bowl, mix the salad dressing ingredients.
In a large bowl, add the sliced lettuce, chopped green onions, and dill.
Scatter the feta cheese over the salad.
Drizzle the salad dressing over the salad, then toss to combine.
Serve immediately.

Notes

Makes 4 servings for a side salad.

Nutrition