• In a large bowl, whisk the cream, coconut cream and allulose until the mixture is combined.
• Stir in the mango puree until even in color.

Ice Cream Machine

• Cover the mixture and refrigerate for at least 2 hours or until it's thoroughly chilled. Chilling the mixture helps it to churn better in the ice cream maker and results in a creamier texture.
• Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. The process usually takes around 20-25 minutes.
• After churning, the ice cream will be in a soft-serve consistency. If you prefer a firmer texture, transfer the ice cream to an airtight container, cover it with a lid, and place it in the freezer for an additional 2-4 hours, or until it reaches the desired firmness.
• Serve the delicious mango ice cream in bowls or cones, and enjoy the delightful tropical flavors!

No Churn Ice Cream

• Once the mixture is well blended and sweetened to your liking, transfer it to a container suitable for freezing.
• Cover the container with a lid or plastic wrap and place it in the freezer for at least 4-6 hours, or until the ice cream is firm.
• Every 30 minutes during the freezing process, take the container out of the freezer and give the ice cream a good stir. This will help prevent ice crystals from forming and ensure a smoother texture.
• After the ice cream has completely frozen and is firm, it's ready to serve!