Lime Chili Carrot Noodles

Course: Salad

Cuisine: vegan

Keyword: carrot recipes, spiralizer recipes

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 154kcal

Author: Angela Coleby

Indulge in the bold flavors of Spicy Lime Chili Carrot Noodles. These vibrant and zesty veggie noodles pack a fiery kick and a tangy citrus twist. A healthy and delicious dish that's sure to impress!"

Print Recipe

US Customary - Metric

Ingredients

2 large carrots
1 tablespoon lime juice
2 jalapeno peppers deseeded and finely chopped
¼ cup cilantro, fresh chopped
2 tablespoon coconut oil
½ teaspoon salt
½ teaspoon black pepper

Instructions

Start by spiralizing the carrots using a spiralizer, creating long, thin carrot noodles. If you don't have a spiralizer, you can use a julienne peeler to create thin strips resembling noodles.
In a medium bowl, combine the coconut oil, lime juice, salt, pepper and jalapeno together to make a dressing.
Place the carrot noodles in a serving bowl.
Pour the dressing over the carrots and add the coriander. Blend well to ensure all pieces are covered with the dressing.
Serve immediately with chopped peanuts (optional)

Notes

Makes 2 small servings.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition