Lemon & Lime Ricotta Pie
Servings: 8 Slices
Calories: 133kcal
A light ricotta pie with lemon & lime
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Ingredients
- 15 oz Ricotta cheese
- 3 Eggs
- 1 Lemon, zest & juice
- 1 Lime, zest & juice
- ⅔ cup monk fruit sweetener or other low carb sweetener
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the oven to 180C/350F degrees.
- Separate the eggs.
- Whisk the egg whites until firm.
- Combine the other ingredients and mix well.
- Fold in the egg whites
- Line a baking tin with parchment paper.
- Pour the mixture into the cake tin and bake for 25 minutes until firm and golden on top.
- Chill for at least 90 minutes and serve with berries of choice on top. (optional).
- Eat and enjoy!
Notes
Serves 8 servings
Nutrition
Serving: 1slice | Calories: 133kcal | Carbohydrates: 3g | Protein: 9g | Fat: 10g | Net Carbohydrates: 1g