Keto Spinach Lasagna
Servings: 8 servings
Calories: 342kcal
This spinach cheese lasagna uses keto lasagna noodles for a satisfying blend of flavors for a hearty low carb meal. Perfect for family meals!
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Ingredients
- 4 sheets keto lasagna noodles
- 2 cups marinara sauce
- 12 oz defrosted spinach excess water squeezed out
- 1 cup ricotta
- 1 ½ cups mozzarella cheese, grated
- ½ cup Parmesan cheese, grated
- 1 large egg, beaten
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon nutmeg
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat the oven to 180C/350F degrees.
- In a large mixing bowl, add the defrosted spinach, ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese and seasoning. Mix well.
- Spread a layer of the Marinara sauce at the bottom of a 9 x 13 inch baking dish.
- Add a layer of the keto lasagna noodles.
- Spoon a layer of the cheese and spinach mixture.
- Repeat the layers and top with the remaining Mozzarella cheese.
- Bake for 25-30 minutes until the top is golden.
- Let the lasagna sit for about 15-20 minutes before slicing. This helps the layers set, making it easier to serve.
Notes
Makes 8 Servings.
We use our keto lasagna noodle but any other low carb lasagna noodle can be used.
Nutrition
Serving: 1serving | Calories: 342kcal | Carbohydrates: 9g | Protein: 27g | Fat: 2g | Fiber: 2g | Net Carbohydrates: 7g