Keto Ravioli
Servings: 6 ravioli
Calories: 151kcal
Keto cheese ravioli offers a low-carb twist on the classic Italian favorite. These savory parcels feature a delectable filling nestled between layers of melted cheese, providing a satisfyingly cheesy bite without the guilt.
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Ingredients
- 12 slices Provolone cheese
- ¼ cup cottage cheese
- ½ cup defrosted spinach
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the Provolone slices on the parchment paper and bake for 5 minutes until the edges are golden.
- Mix the cottage cheese, spinach, salt and pepper in a bowl and mix well.
- Spoon a generous portion of the spinach and cottage cheese filling onto one of the cheese slices.
- Place a slice of cooked cheese on top and press around the filling to seal.
- Return the cheese ravioli to the oven and bake for a further 3 minutes.
- Serve with warm Marinara sauce.
Notes
Makes 6 ravioli.
Nutrition
Serving: 1ravioli | Calories: 151kcal | Carbohydrates: 3g | Protein: 11g | Fat: 11g | Fiber: 1g | Net Carbohydrates: 2g