Keto Peach Cobbler

Course: Dessert

Cuisine: American, gluten free, Low Carb

Keyword: keto cobbler, keto peach recipes

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 184kcal

Author: Angela Coleby

Keto Peach Cobbler is a delicious low-carb dessert that captures the classic flavors of a traditional peach cobbler without the added sugars and excessive carbohydrates.

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US Customary - Metric

Ingredients

Topping

½ cup butter, softened
¼ cup brown monk fruit sweetener or other low carb sweetener
2 large eggs
½ cup almond flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Filling

3 medium ripe peaches
2 tablespoons brown monk fruit sweetener or other low carb sweetener

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
Slice the peaches (peeling them is optional) and place them in the baking dish. Sprinkle the sweetener over them.
In a medium mixing bowl, beat the butter and monk fruit sweetener in a bowl until creamy.
Add the eggs, vanilla extract and salt and blend until smooth.
Add the almond flour and baking powder and mix well into a smooth batter.
Spoon the batter on top of the peaches.
Bake for 30 minutes until the top is golden brown.
Serve warm with whipped cream or keto ice cream.

Notes

Makes 8 servings

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition