Go Back
–+ servings
Two rectangular pieces of cooked chickpea flour flatbread next to a small white bowl of red sauce on a marble countertop with a colorful cloth beside them.

Keto Lasagna Noodles

Course: Main Course
Cuisine: Italian
Keyword: cottage cheese recipes, keto lasagna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 sheets
Calories: 429kcal
Author: Angela Coleby
Here's a keto-friendly lasagna noodle recipe made with mozzarella cheese, parmesan cheese, cottage cheese, and eggs
Print Recipe
US Customary - Metric

Ingredients

  • 2 cups mozzarella cheese, shredded
  • ½ cup Parmesan cheese, shredded
  • 1 cup cottage cheese
  • 3 large eggs

Instructions

  • Preheat your oven to 375°F (190°C). Line a 18 x 13 inch baking sheet with parchment paper. Lightly spray the parchment paper with oil.
  • Place the eggs and cheeses into a food processor or blender and blitz until smooth.
  • Pour the cheese mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, creating a thin, even layer. Aim for about ¼-inch thickness.
  • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the mixture is set and slightly golden on top.
  • Remove from the oven and let it cool completely. Once cooled, cut the sheet into lasagna noodle-sized strips.
  • Use these noodles as you would regular lasagna noodles, layering them with your favorite keto-friendly lasagna fillings.

Notes

We have based a serving on the whole recipe being cut into 3 sections to layer in a lasagna.

Nutrition

Serving: 1serving | Calories: 429kcal | Carbohydrates: 5g | Protein: 37g | Fat: 29g | Net Carbohydrates: 5g