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Two stacks of homemade cookies with mixed nuts and chocolate chips are placed on a rustic grey surface, with a few cookies lying beside the stacks. A beige cloth and a bottle are in the background.

Keto Cottage Cheese Cookies

Course: Cookies
Cuisine: American
Keyword: cottage cheese recipes
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 10 cookies
Calories: 127kcal
Author: Angela Coleby
These softy chewy cottage cheese cookies are a delicious low carb and high protein cookie that are easy to make.
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US Customary - Metric

Ingredients

Instructions

  • Preheat the oven to 170C/350F degrees and line a baking tray with parchment paper.
  • Blend the cottage cheese in a food processor or blender until smooth.
  • In a large mixing bowl, add the almond flour, protein powder, salt and baking powder and mix well.
  • Add the blended cottage cheese and vanilla and stir to combine into a cookie dough.
  • Stir in any additional flavors such as sugar-free chocolate chips, shredded coconut or chopped nuts (optional).
  • Use a medium cookie scoop place balls of the cookie dough on the parchment lined baking sheet.
  • Flatten each cookie slightly with the back of a spoon or your fingers.
  • Bake for 15 to 18 minutes, keeping an eye on them, so they don't burn.
  • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Makes 10 medium sized cookies.

Nutrition

Serving: 1cookie | Calories: 127kcal | Carbohydrates: 5g | Protein: 8g | Fat: 9g | Fiber: 2g | Net Carbohydrates: 3g