Keto Bread Crumbs

A plate of scrambled tofu on a gray plate, presented on a marble surface with a floral cloth nearby.

Course: Bread

Cuisine: American

Keyword: Almond flour recipes, gluten free low carb recipes

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 42kcal

Author: Angela Coleby

Crispy keto bread crumbs made with almond flour are easy and quick to make and can be used in various dishes for a low carb and gluten-free replacement.

Print Recipe

US Customary - Metric

Ingredients

3 tablespoons almond flour
1 tablespoon olive oil
1 large egg
½ teaspoon baking powder
1 tablespoon butter

Instructions

Mix the almond flour, olive oil, egg and baking powder in a microwave safe bowl or dish. We used a 5 inch square glass dish.
Microwave for 4 minutes 30 seconds until the mixture has hardened.
Place the hardened almond flour mixture into a zip lock bag and gently crush into chunky crumbs by hand.
Heat the butter in a large skillet on a medium heat and add the keto breadcrumbs. Saute until the crumbs are golden and set aside to cool.

Notes

Makes 10 portions of 2 tablespoons each.

Nutrition