Discover a quick and easy recipe for a delicious keto-friendly blueberry sauce that can be made in just 10 minutes. Perfect for topping your favorite desserts or adding a burst of flavor to breakfast dishes.
In a small saucepan, combine the blueberries, vanilla, lemon juice, sweetener and water. Cook over medium heat until the blueberries start to soften and release their juices, about 5-7 minutes.
Once the sauce has thickened to your liking, remove it from the heat and let it cool slightly before serving.
Notes
A serving is 2 tablespoons. The entire recipe makes about 2 cups of blueberry sauce.